Sharks Fin And Sichuan Pepper
Sorry, this product is currently unavailable.
Intends to recall the authors relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture.
Country of Origin : United Kingdom
Illustrations : Line Drawings
Number Of Pages : 320
Year of Publication : 2011
Classification: TRAVEL BIOG & WRITING