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Containing over 400 photographs, this guide features the best ingredients in organic food and drink. It tells why organic ingredients offer the best health choices, and contains advice on buying, storing and cooking. It features recipes that make the most of seasonal organic cooking, including soups, salads, meat, poultry and fish dishes.
Country of Origin : UNITED KINGDOM
Number Of Pages : 128
Year of Publication : 2009
Classification: COOKERY (GENERAL)