Orchards In The Oasis
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Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes.
Country of Origin : UNITED KINGDOM
Illustrations : 130 Colour Photographs, 100 Black And White Photographs
Number Of Pages : 224
Year of Publication : 2010
Classification: COOKERY FOREIGN