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Though the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives a better understanding of the terminology that describes the nature of ingredients and why these ingredients produce certain reactions.
Country of Origin : UNITED STATES
Illustrations : 40 Colour Illustrations, 29 Black & White Tables
Number Of Pages : 176
Year of Publication : 2009
Classification: COOKERY (GENERAL)