Mccance And Widdowsons The Composition Of Foods Summary Edition
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This reference offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Country of Origin : UK
Edition : 6rev Ed
Illustrations : Tables
Number Of Pages : 552
Year of Publication : 2002
Classification: SCIENCES AND TECHNOLOGY