Korean Kitchen

Synopsis

The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings.

Details

Year of Publication : 2010

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Classification: COOKERY FOREIGN

Binding: Paperback