Irish Food & Cooking
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A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.
Country of Origin : United Kingdom
Illustrations : Over 700 Photographs
Number Of Pages : 264
Year of Publication : 2012
Classification: COOKERY (GENERAL)