Home Preservation Of Fruit And Vegetables

Synopsis

This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRCs Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

Details

Country of Origin : UNITED KINGDOM
Edition : 14 Rev Ed
Illustrations : Illustrations
Number Of Pages : 216
Year of Publication : 1989

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Classification: COOKERY (GENERAL)

Binding: Paperback