Home Preservation Of Fruit And Vegetables
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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRCs Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.
Country of Origin : UNITED KINGDOM
Edition : 14 Rev Ed
Illustrations : Illustrations
Number Of Pages : 216
Year of Publication : 1989
Classification: COOKERY (GENERAL)