Cordon Bleu Patisserie Foundations

Synopsis

Offers a thorough introduction to classic French patisserie techniques. This book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technologys influence on todays chefs. It is suitable for aspiring professional chefs.

Details

Country of Origin : United States
Number Of Pages : 384
Year of Publication : 2011

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Classification: STUDY AIDS & TEXTBOOKS

Binding: Hardback