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This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of Gordons techniques, knowledge and skills. There are also hints on buying, storing and preparing the prime ingredients for Gordons classy but essentially uncomplicated recipes.
Illustrations : 100+ Colour Photographs
Number Of Pages : 224
Year of Publication : 2010
Classification: COOKERY (GENERAL)