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Synopsis
38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011.
Details
Country of Origin : United Kingdom
Editor : Mcwilliams, Mark
Illustrations : 16 B&w Illustrations
Number Of Pages : 368
Year of Publication : 2012
Classification: COOKERY (GENERAL)
Binding: Paperback
Published: 14-06-2012



