| | Bills Basics | |
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RRP £25.00
Synopsis
Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. Bills Basics is a cheats guide to making the recipes that every home cook wants to master.
Details
Illustrations : 150+ Colour Photographs
Number Of Pages : 256
Year of Publication : 2010
Classification: COOKERY FOREIGN
Binding: Hardback
Published: 03-09-2010
