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Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. Bills Basics is a cheats guide to making the recipes that every home cook wants to master.
Illustrations : 150+ Colour Photographs
Number Of Pages : 256
Year of Publication : 2010
Classification: COOKERY FOREIGN